Microbiology Products

Agar Powder Bacteriological Grade

AGAR AGAR PHYSICAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

Appearance

Off white to creamish colour free flowing powder

2.

Solubility (2% soln. at 90ºC)

Soluble in hot water, near to clear

3.

Clarity (1% soln. at 121ºC)*

Near to clear jelly, No ppt.

AGAR AGAR CHEMICAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

pH  (2% soln. at 25ºC)

6.0 - 7.0

2.

Loss on drying (at 105ºC)

NMT-18.0%

3.

Acid Insoluble Ash

NMT-0.5%

4.

Gelling Temp.

38-40ºC

5.

Melting Temp.

85-88ºC

6.

Total Ash

NMT- 5.0%

7.

Gel Strength (1.5% Gel)

NLT- 700 gm/cm2

8.

Heavy Metals (Pb)

NMT- 20ppm

AGAR AGAR MICROBIAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

Total viable count

NMT- 10,000cfu/gm

2.

Escherichia coli

Negative

3.

Salmonella spp.

Negative

4.

Staphylococcus aureus

Negative

5.

Yeast & molds

100/gm

 

* -After Autoclave 

 

Std Packing   : 25.0 Kg, HDPE Drum

Best Before   : 36 Months

Storage         : Hygroscopic in nature, store below 25ºC and protect direct sunlight.

Agar Powder Highly Purified

Agar is used clinical, bacterial and yeast transformation studies and molecular biology studies, bacteriological agar is generally used 1 - 2% for microbiological culture media preparations 0.5% for motility and anaerobes and microaerophiles require 0.1% maximum.

  

PHYSICAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

Appearance

Off white to creamish colour free flowing powder

2.

Solubility (2% soln. at 90oC)

Soluble in hot water, near to clear

3.

Clarity (1% soln. at 121ºC.)*

Near to clear, No ppt.

* -After Autoclave 

CHEMICAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

pH  (2% soln. at 25ºC)

6.0 - 7.0

2.

Loss on drying (at 105ºC)

NMT - 10.0%

3.

Acid Insoluble Ash

NMT- 0.5%

4.

Gelling Temp.

38 - 40ºC

5.

Melting Temp.

85 - 88ºC

6.

Total Ash

NMT - 4.0%

7.

Gel Strength (1.5% Gel)

NLT- 800 gm/cm2

8.

Heavy Metals (Pb)

NMT- 20ppm

 

 

      MICROBIAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

Total viable count

NMT- 10,000cfu/gm

2.

Escherichia coli

Negative

3.

Salmonella spp.

Negative

4.

Staphylococcus aureus

Negative

5.

Yeast & molds

100/gm

Std Packing   : 25.0 Kg, HDPE Drum

Best Before   : 36 Months

Storage         : Hygroscopic in nature, store below 25ºC and protect direct sunlight.

Agar Special

PHYSICAL PARAMETERS 

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

Appearance

Yellowish to creamish colour free flowing powder

2.

Solubility (2% soln. at 90ºC)

Soluble in hot water, near to clear

3.

Clarity (1% soln. at 121ºC.)*

Light yellowish clear jelly liquid

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

pH  (2% soln. at 25ºC)

6.0 - 7.0

2.

Loss on drying (at 105ºC)

NMT-12.0%

3.

Gelling Temp.

36-38ºC

4.

Melting Temp.

85-88ºC

5.

Total Ash

NMT- 4.0%

6.

Gel Strength (1.5% Gel)

NLT- 900 gm/cm2

7.

Heavy Metals (Pb)

NMT- 20ppm

8.

Acid Insoluble Matter

NMT - 0.5%

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

Total viable count

NMT- 5,000cfu/gm

2.

Escherichia coli

Negative

3.

Salmonella spp.

Negative

4.

Staphylococcus aureus

Negative

5.

Yeast & molds

50/gm

 

* -After Autoclave 

       CHEMICAL PARAMETERS 

      MICROBIAL PARAMETERS 

Std Packing   : 25.0 Kg, HDPE Drum

Best Before   : 36 Months

Storage         : Hygroscopic in nature, store below 25ºC and protect direct sunlight.

Bile Salt Powder


PHYSICAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

Appearance

Greenish to yellowish colour free flowing powder, no pungent smell.

2.

Solubility (2% soln. at 25oC)

 Soluble in distilled water and alcohol.

3.

Clarity (2% Soln. at 121 ºC.)*

Clear solution. No ppt.

* - After Autoclave
CHEMICAL PARAMETERS 

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

pH  (2% Soln. at 25 ºC)

6.5 - 8.0

2.

Loss on drying ( at 105 ºC)

NMT - 5.0%

3.

Total Ash

NMT - 20.0%

4.

Cholic Acid (as Sodium Cholate)

NLT - 45.0%



MICROBIAL PARAMETERS 

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

Total viable count

NMT- 10,000cfu/gm

2.

Escherichia coli

Negative

3.

Salmonella spp.

Negative

4.

Staphylococcus aureus

Negative

5.

Yeast & molds

100/gm



GROWTH PROMOTION TEST 
Cultural Characteristic observed in MacConkey agar with 0.5% Bile salt Powder after incubation at 35-37°C for 18-24 hours. 

S.L. No.

MICROORGANISMS

ATCC

GROWTH

RECOVERY

1.

Staphylococcus aureus

25923

Inhibited

-----------

2.

Escherichia coli

25922

Luxuriant / bile ppt.

>= 50%

3.

Enterococcus faecalis

29212

Fair-Good

>= 50%

4.

Salmonella typhimurium

14028

Luxuriant

>= 50%



Best Before : 36 Months 
Storage : Hygroscopic by nature, store the material below 25 ºC, protect from direct sunlight 

Bile Salt Tbl Powder (std)

PHYSICAL PARAMETERS
 

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

Appearance

Greenish yellow colour free flowing powder having characteristic odour and smell.

2.

Solubility (2% soln. at 25oC)

Completely soluble in distilled water and alcohol, clear.

3.

Clarity (2% Soln. at 121 ºC.)*

Absolute clear solution. No ppt.

* -After Autoclave
 
CHEMICAL PARAMETERS
 

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

pH  (2% Soln. at 25 ºC) 

6.0 - 8.0

2.

Loss on drying ( at 105 ºC)

NMT - 5.0%

3.

Total Ash

NMT - 20.0%

4.

Cholic Acid

NLT - 45.0%

 
MICROBIAL PARAMETERS
 

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

Total viable count

NMT- 5,000cfu/gm

2.

Escherichia coli

Negative

3.

Salmonella spp.

Negative

4.

Staphylococcus aureus

Negative

5.

Yeast & molds

50/gm


Bio Peptone (STD) TBL Powder

PHYSICAL PARAMETERS 

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

Appearance

Creamish to Yellowish colour, free flowing powder having characteristic odour but not pungent smell.

2.

Solubility (2% Soln. at 25 ºC)

Soluble in distilled Water, Clear. Insoluble in alcohol.

3.

Clarity (2% Soln. at 121 ºC.)*

Absolute clear solution. No ppt.

* -After Autoclave 

CHEMICAL PARAMETERS 

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

pH  (2% Soln. at 25 ºC)

6.0 - 7.0

2.

Loss on drying (at 105 ºC)

NMT - 6.0%

3.

Total Nitrogen  ( DWB)

NLT - 12.0%

4.

 αAmino Nitrogen

NLT - 3.5%

5.

Total Ash

NMT - 12.0%

6.

Chloride (as NaCl)

NMT - 5.0%

7.

Indole Test

Positive

MICROBIAL PARAMETERS 

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

Total viable count

NMT- 5,000cfu/gm

2.

Escherichia coli

Negative

3.

Salmonella spp.

Negative

4.

Staphylococcus aureus

Negative

5.

Yeast & molds

50/gm

Brewer Yeast Protein

Brewer Yeast Protein is an inactive dried yeast form, of Saccharomyces cerevisiae. Brewer’s yeast protein is actually a product of the brewing process. After, fermentation, the yeast is separated from the beer, roller dried and debittered. Brewer Yeast Protein is highly nutritious and excellent protein with vitamin B complexes. Brewer’s yeast has the natural form of selenium and chromium, known as glucose tolerance food (GTF). Brewer’s yeast has bitter taste which is developed by removing bitter hops to improve the taste. Brewer Yeast Protein also contains important high levels of vital elements, chromium and selenium. Chromium supplements may help to diabetic people to control blood sugar level and produce insulin. The element Chromium helps in our body to maintain normal blood sugar levels and improve glucose tolerance. Chromium may help to reduce body weight also.Brewer yeast protein may help to lower the cholesterol level and rise in cholesterol level (HDL, high-density lipoprotein cholesterol). Selenium in brewer’s yeast is an important antioxidant. 


BREWER YEAST PROTEIN PHYSICAL PARAMETERS
PARAMETERSSPECIFICATIONS
AppearanceLight brown, free flowing powder & free from live infestation.
Taste / OdourCharacteristic Yeast
Particle SizeCoarse to fine powder
Total NitrogenNot Less Than 7%
MoistureMax. 8%
Total AshMax. 7.0%
Crude ProteinMin. 45%
Heavy MetalsMax. 2%
Thiamine HClmin.0.1 mg/gm
Riboflavinmin.0.04 mg/gm
Nicotinamide as Nicotinic Acidmin.0.3 mg/gm
Microbiological Tests
Total Viable CountNMT-10,000 cfu/gm
SalmonellaNegative
E.coli    Negative
Yeasts and Molds100/gm

Calcium Caseinate Powder

Uses:
• Calcium caseinate provides good nutritional value of minerals, protein and calcium.
• It contains all essential amino acid and vitamins it has good suitability application where protein fortification, binding and emulsification are required. 
Technical specs:
Moisture 4.5 - 6.0% NMT
Fat 0.6 - 1.5% NMT
Protein 90% NLT
Application:
Baby foods,
Nutritional foods,
Bakery products,
Processed cheese, and
Dairy products 
CALCIUM CASEINATE POWDER PHYSICAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

Appearance

Off white to white colour free flowing powder having characteristic milk casein.

2.

Taste & Odour

Bland in taste and odourless.

3.

Dispersibility

Dispersible in water, No phase separation.

CALCIUM CASEINATE POWDER CHEMICAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

pH (2% Soln. at 25 ºC)

6.0-8.0

2.

Loss on drying (at 105 ºC)

NMT- 6.0%

3.

Total Nitrogen ( DWB)

NLT- 13.3%

4.

Total Protein Content (N*6.38)

NLT- 85.0%

5.

Fat Content

NMT- 2.0%

6.

Total Ash

NMT- 8.0%

7.

Calcium Content (Ca)

NMT- 1.5%

8.

Heavy Metals (Pb)

NMT-10ppm

9.

Arsenic (As)

NMT-2ppm


Casein Acid Hydrolysate

HYSICAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

Appearance

Off white to creamish yellow colour, free flowing powder, having characteristic odour but not pungent smell.

2.

Solubility (2% Soln. at 25ºC)

Soluble in distilled Water, Clear. Insoluble in alcohol.

3.

Clarity (2% Soln. at 121ºC.)*

Clear solution. No ppt.

CHEMICAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

pH  (2% Soln. at 25ºC)

6.5-7.5

2.

Loss on drying (at 105ºC)

NMT- 6.0%

3.

Total Nitrogen  ( DWB)

NLT- 7.5%

4.

 αAmino Nitrogen

NLT- 3.5%

5.

Total Ash

NMT- 40.0%

6.

 Chloride (as NaCl)

NMT-38.0%

7.

Heavy Metals(Pb)

NMT- 20ppm

8.

Indole Test

Negative

MICROBIAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

Total viable count

NMT- 10,000cfu/gm

2.

Escherichia coli

Negative

3.

Salmonella spp.

Negative

4.

Staphylococcus aureus

Negative

5.

Yeast & molds

100/gm

Casein Acid Hydrolysate (STD) TBL Powder

PHYSICAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

Appearance

Off white to creamish yellow colour, free flowing powder, having characteristic odour but not pungent smell.

2.

Solubility (2% Soln. at 25ºC)

Completely soluble in distilled Water, Clear. Insoluble in alcohol.

3.

Clarity (2% Soln. at 121ºC.)*

Absolute clear solution. No ppt.

* -After Autoclave

 

CHEMICAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

pH  (2% Soln. at 25ºC)

6.5-7.5

2.

Loss on drying (at 105ºC)

NMT- 6.0%

3.

Total Nitrogen  ( DWB)

NLT- 8.5%

4.

 αAmino Nitrogen

NLT- 4.5%

5.

Total Ash

NMT-40.0%

6.

 Chloride (as NaCl)

NMT-38.0%

7.

Heavy Metals (Pb)

NMT- 20ppm

8.

Indole Test

Negative

 

MICROBIAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

Total viable count

NMT- 5,000cfu/gm

2.

Escherichia coli

Negative

3.

Salmonella spp.

Negative

4.

Staphylococcus aureus

Negative

5.

Yeast & molds

50/gm

Collagen Peptone

Dosage: 
5 to 10gm collagen peptone is recommended our daily basis. 

Storage and shelf life: 
This product is best before 36 month from the date of manufacturing. Store at room temperature protect from direct sunlight. The product is hygroscopic by nature.

Safety parameter: 
Collagen protein is recommended as safe (GRAS). 

PHYSICAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

Appearance

White to Creamish yellow colour free flowing powder

2.

Solubility (2% Soln. at 25ºC)

Soluble in water, clear, insoluble in alcohol

3.

Odour & Taste

Pleasant and clean, good in taste



CHEMICAL PARAMETERS 

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

pH (2% Soln. at 25ºC)

5.5 – 6.5

2.

Loss on drying (at 105ºC)

NMT- 5.0%

3.

Total Ash

NMT- 5.0%

4.

Protein Contents (DWB)

NLT- 94.0%

5.

Fat Content

Negative

6.

Total Dietary Fiber

Negative

7.

Collagen Peptide

Positive

8.

Viscosity

2.0 – 3.0

9.

Bulk Density

0.3 – 0.35

10.

Heavy Metal (Pb)

20 PPM

11.

Arsenic (As)

1 PPM

12.

Cadmium (Cd)

0.50 PPM

13.

Lead (Pb)

0.50 PPM

14.

Zinc (Zn)

20 PPM

15.

Copper (Cu)

20 PPM

Dried Yeast Powder (inactive)

DRY YEAST POWDER PHYSICAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

Appearance

Yellowish to light brown coloured granular powder,

2.

Taste & Odour

Having characteristic Yeast odour and slightly bitter in taste.

DRY YEAST POWDER CHEMICAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

Loss on drying (at 105 ºC)

NMT- 8.0%

2.

Total Nitrogen ( DWB)

NLT- 7.2%

3.

Total Protein Content (N*6.25)

NLT- 45.0%

4.

Total Ash

NMT- 8.0%

5.

Heavy Metals (Pb)

NMT-10ppm

6.

Arsenic (As)

NMT-2ppm

7.

Vitamin B Complex

Positive

DRY YEAST POWDER MICROBIAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

Total viable count

NMT- 10,000cfu/gm

2.

Escherichia coli

Negative

3.

Salmonella spp.

Negative

4.

Staphylococcus aureus

Negative

5.

Yeast & molds

100/gm

Std Packing : 25.0 Kg. HDPE Drum/Paper Bag.
Best Before : 18 Months
Storage : Hygroscopic in nature, store below 25 ºC and protect direCT sunlight.

Liver Extract Powder

Microbiological Stains

Approx Price: Rs 500 / Gram 
We are dealing in all types of the Media, Microbiological stains Chemicals.

Ox-bile Extract Powder

PHYSICAL PARAMETERS

SL.NO.

PRODUCT PARAMETERS

SPECIFICATION

1.

Appearance

Greenish to yellowish colour free flowing powder.

2.

Solubility (2% soln. at 25°C)Soluble in distilled water and alcohol.

CHEMICAL PARAMETERS

SL.NO.

PRODUCT PARAMETERS

SPECIFICATION

1.

pH (2% soln. at 25oC)

6.0 - 7.0

2.

Loss on drying (at 105 ºC)

NMT- 5.0%

3.

Cholic Acid

NLT - 45.0%

4.

Total AshNMT- 20.0%

 

MICROBIAL PARAMETERS

SL.NO.

PRODUCT PARAMETERS

SPECIFICATION

1.

Total Viable Count

NMT- 10,000cfu/gm

2.

Escherichia coli

Negative

3.

Salmonella spp.

Negative

4.

Yeast & molds100cfu/gm

PEPTONE - TBL

Peptone TBL is the hydrolysis of protein. Hydrolysis is digestion of protein into free amino acid and peptides. We are leading manufacturers & exporters of Peptone TBL Powder in Delhi India. 
PHYSICAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

Appearance

Light yellowish to brownish yellow colour, free flowing powder having characteristic odour but not pungent smell.

2.

Solubility (2% Soln. at 25 ºC)

Completely soluble in distilled Water, Clear.

3.

Clarity (2% Soln. at 121 ºC.) *

Absolute clear solution. No ppt.

* -After Autoclave 
CHEMICAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

pH (2% Soln. at 25 ºC)

6.0-7.0

2.

Loss on drying (at 105 ºC)

NMT - 5.0%

3.

Total Nitrogen (DWB)

NLT - 13.0%

4.

αAmino Nitrogen

NLT - 3.5%

5.

Total Ash

NMT - 10.0%

6.

Chloride (as NaCl)

NMT - 5.0%

7.

Indole Test

Positive


MICROBIAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

Total viable count

NMT - 5,000cfu/gm

2.

Escherichia coli

Negative

3.

Salmonella spp.

Negative

4.

Staphylococcus aureus

Negative

5.

Yeast & molds

50/gm

Potassium Silicate Powder

PHYSICAL PARAMETERS

SL.NO.

PRODUCT PARAMETERS

SPECIFICATION

1.

Appearance

White colour to yellowish, free flowing powder.

2.

Solubility (2% Soln.)

Completely soluble in water, but not in alcohol.

3.

Clarity

Clear Solution.

CHEMICAL PARAMETERS

SL.NO.

PRODUCT PARAMETERS

SPECIFICATION

1.

pH (2% Soln. at 250C)

10.5-11.5

2.

Loss On Drying (at 1050C)

NMT-6%

3.

K2O Assay

31-34%   

4.

SiOAssay

65-68%

 

DIRECTION OF USES:

Apply by spray method and in adequate amount of water that will provide complete coverage of the plants. Use of a non-ionic wetting agent may improve spray coverage of certain hard to wet plants.

Potassium Silicate Powder can be included in a regular spray program on crops and compatibility with other spray materials.

The rate of application will depend on the crop, stage of growth, and severity of deficiency.  The maximum recommended rates are for mature, full-sized plants. Reduce the rates proportionately when spraying smaller plants.

Potassium Silicate Powder is approved as a fertilizer for conventional agriculture, and is used on variety of crops including sugar cane, rice, melons, grapes, wheat, barley, cucurbits, vine crops, ornamentals and hydroponically grown plants. 

EFFICACY:

1% Potassium Silicate is more effective in potato, rice & sugarcane, every week during crop cycle and improve the impressive yield by 20-25%.

Potassium Silicate is a good soluble form of silica & potassium. It is compatible with many fertilizers and also can be used stand alone.

Silica controls the diseases in Rice, Soya bean, and Sorghum by reducing the brown spot presence & also by managing rust disease.

Protein Casitone Powder

Protein Hydrolysate Powder 75-80% (Casein)

PHYSICAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

Appearance

Creamish yellow coloured free flowing powder having characteristic odour of Casein.

2.

Solubility (2% Soln. at 25 ºC)

Soluble in distilled Water, Clear solution.

3.

Taste & Odour

Bland in taste having no undesirable smell and odour.

 

CHEMICAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

pH (2% Soln. at 25 ºC)

5.0 - 7.0

2.

Loss On Drying(at 105 ºC)

NMT - 6.0%

3.

Total Nitrogen (DWB)

NLT - 11.80%

4.

Total Protein (N X 6.38)

NLT - 75.0%

5.

Total Ash

NMT - 5.0%

6.

Heavy Metals (Pb)

NMT - 10ppm

7.

Arsenic (As)

NMT - 2ppm

 

MICROBIAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

Total viable count

NMT- 10,000cfu/gm

2.

Escherichia coli

Negative

3.

Salmonella spp.

Negative

4.

Staphylococcus aureus

Negative

5.

Yeast & molds

100/gm

STD PACKING : 25 kg. HDPE drum / Paper bag

BEST BEFORE : 36 Months

STORAGE Hygroscopic by nature, store the material below 25 ºC, protect direct sunlight.

Sodium Caseinate Powder

Uses of Sodium caseinate:

·         It is soluble in water & a free flowing powder.

·         Sodium caseinate provides good nutritional value, contains essential amino acid.

·         It has good suitability application where protein fortified binding and emulsification is required.

·         It is used as foaming agent in foods.

·         It is being used for texture enhancement.       

 

 Application:

Nutritional foods,

Processed Cheese,

Bakery products,

Coffee creams 


SODIUM CASEINATE POWDER PHYSICAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

Appearance

White to Milk white colour free flowing powder

2.

Taste & Odour

Bland in taste and odourless

3.

Dispersiblity

Dispersible in water

 

SODIUM CASEINATE POWDER CHEMICAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

pH (2% Soln. at 25 ºC)

6.0-8.0

2.

Loss on drying (at 105 ºC)

NMT-8.0%

3.

Milk Protein Content (N*6.38)

NLT- 88.0%

4.

Milk Fat

NMT- 2.0%

5.

Lactose Content

NMT- 1.0%

6.

Total Ash

NMT- 6.0%

7.

Sodium content (Na)

NMT- 1.5%

8.

Heavy Metals (Pb)

NMT-10ppm

9.

Arsenic (As)

NMT-2ppm

Yeast Extract Paste

Yeast Extract is a natural biological preparation. Yeast Extract is a spray dried extract of autolyzed Brewer’s Yeast manufactured by complete autolysis i.e a transformation of proteins into peptides and amino acids, implemented through the enzymes present in the yeast. Beside peptides and amino acids, Yeast Extract also contains water-soluble vitamins i.e., B1-B2-B6, carbohydrates, purine and pyrimidine bases. Yeast extract is added to Culture Media, as a Vitamin source at concentrations of 3-5 g/l and is used for fast growth of bacteria for industrial fermentations. Yeast Extract can be used in nutrients and drinks. Yeast Extract can also be used in foodstuffs and for flavouring such as seasoning pack of instant noodles, instant soap, chicken powder, cookies, soy sauce, bulked food, cooling food and breads. 

General Specifications 

 

PARAMETERSSPECIFICATIONS
Bacteriological GradeFood Grade
AppearanceYellow to brownish yellow, free flowing powderYellowish brown, free flowing powder with characteristic odour.
Solubility (2% soln.)Completely soluble in waterCompletely soluble in water
Clarity   Clear solutionClear solution
pH (2% solution)6.0-7.05.0-6.0
MoistureNMT-6.0%NMT 5%
Total NitrogenNLT-11.0%NLT 10.0 %
Sulphated AshNMT-15.0%NMT-12.0%
a-Amino NitrogenNLT-5.0%NLT 5.0%
Microbiological Tests
Total Viable CountNMT-5,000 cfu/gmNMT 6,000  cfu/gm
SalmonellaNegativeNegative
E.coli    NegativeNegative
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